Restaurant
You’re sure to be impressed with our gourmet Tyrolean and international cuisine. It is based on traditional specialities such as our choice salamis, speck and baked ham, as well as countless other non-processed products from our farm and vegetable garden.
Hotel Pausa will spoil you rotten with its high-quality Tyrolean cuisine, with an Italian touch. Our kitchen offers many homemade specialities, such as cream of pumpkin soup, canederli (dumplings), potato gnocchi and many other mouth-watering treats. The day kicks off with a hearty and tasty breakfast featuring our delicious jams, cold cuts, cheeses, yogurt, crunchy bread rolls with various grains, such as sesame and spelt as well as nuts… Both hotel and restaurant guests may choose dishes from our à la carte menu – there’s something for everyone. Let our knowledgeable staff recommend the perfect wine to complement the food. Indulge in the finest pleasures of life in our restaurant and in the beautiful bar, decorated in Tyrolean pine.
House specialities
Drop in to see us when you’re on holiday or passing through. Try our specialities, like the traditional home-cured speck. We also recommend our famous "Pausaschinken", made with our original smoking method. And to tickle your palate, we have a wide range of desserts such as classic apple strudel, hazelnut parfait, Sacher torte, tiramisu, etc. And you must try our delicious jams and other specialities, also available to take away.
